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    You are in: Home / Recipes / Chicken With Creamy Sun-Dried Tomato Sauce Recipe
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    Chicken With Creamy Sun-Dried Tomato Sauce

    Chicken With Creamy Sun-Dried Tomato Sauce. Photo by Chef #458914

    1/3 Photos of Chicken With Creamy Sun-Dried Tomato Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Geema's Note:

    Sun dried tomatoes create a flavorful depth to the creamy sauce on this easy chicken dish. You can add or subtract to the red pepper flakes making it perfect for your own tastes. This takes only minutes to make.

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    Units: US | Metric


    1. 1
      Pat chicken dry and season with salt and black pepper.
    2. 2
      Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chicken, turning once, about 6 minutes total.
    3. 3
      (Chicken will not be cooked through.) Transfer with tongs to a plate.
    4. 4
      Add garlic, tomatoes, and red pepper flakes to skillet and sauté, stirring, until garlic is pale golden, about 1 minute.
    5. 5
      Add wine and boil, stirring and scraping up brown bits, until reduced by half, about 1 minute.
    6. 6
      Add chicken broth and bring to a boil, covered.
    7. 7
      Add chicken to skillet with any juices accumulated on plate and simmer, covered, until just cooked through, 3 minutes approximately.
    8. 8
      Transfer chicken with tongs to a platter and keep warm, loosely covered with foil.
    9. 9
      Stir cream and 2 tablespoons basil into sauce in skillet and bring just to a simmer.
    10. 10
      Season with salt and pepper.
    11. 11
      Serve sauce over chicken and sprinkle with remaining 2 tablespoons basil.

    Ratings & Reviews:

    • on February 10, 2008


      This was a very easy dish to make although it seemed to be missing something. Thanks

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    • on January 23, 2008


      This was pretty good, but the flavor of the sun dried tomatoes was a little too pungent for me. I will definitely make it again but extend and thin the sauce with a little more cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2007


      I am half-way on this recipe. As stated by another user's rating, the chicken is not infused with the flavor. However, the chicken was juicy. The cream sauce also did not thicken to my liking so at the last minute I added a combo of sharp cheddar, mozzarella, and provolone. It was very tasty this way, especially with sun dried tomatoes and garlic flavor. Next time I will grill chicken strips separately and serve over the bed of pasta. I do not think the flavor of the sauce will be impaired by the omission of chicken. TY Geema! I've been eating on this for a couple days now :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Chicken With Creamy Sun-Dried Tomato Sauce

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 255.2
    Calories from Fat 118
    Total Fat 13.2 g
    Saturated Fat 4.7 g
    Cholesterol 95.9 mg
    Sodium 302.3 mg
    Total Carbohydrate 3.7 g
    Dietary Fiber 0.5 g
    Sugars 0.3 g
    Protein 26.9 g

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