Chicken With Creamy Sun-Dried Sauce

Total Time
30mins
Prep 10 mins
Cook 20 mins

This makes a great quick midweek meal, but also delicious enough to serve for company . great with butterd pasta and a green salad.

Directions

  1. Heat olive oil in large skillet.
  2. Add chicken and saute over med high heat, turning once ( about 6 mins ) Transfer chicken to plate.
  3. Add garlic, tomatoes and red pepper flakes to skillet and saute for 1 minute.
  4. Add wine and boil, scraping up brown bits from the bottom, until reduced by half, about 1 minute.
  5. add chicken broth and bring to a boil.
  6. Add chicken and simmer, covered, until cooked through ( 5 mins).
  7. Transfer chicken to platter and keep warm.
  8. Add the cream to the sauce and puree in a blender ( be careful, its hot !).
  9. Serve sauce over chicken and garnish with the basil.

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