Chicken with Creamy Paprika Sauce

Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

This is a great slow cooker recipe that doesn't require much preparation. Served with herb butter pasta and your meal is compete.

Ingredients Nutrition


  1. Place sliced onion in bottom of slow cooker topped with chicken.
  2. Mix broth and paprika and pour over chicken.
  3. Sprinkle salt on top.
  4. Cook on low setting 7 to 8 hours or until chicken is done.
  5. With a slotted spoon, remove chicken from slow cooker and place on warm platter.
  6. Cover with alumnimum foil and place in preheated 200 degree oven.
  7. Pour pan drippings into small sauce pan and mix with cornstarch mixture.
  8. Heat until thickened about 10 minutes.
  9. Sir in sour cream.
  10. Pour sauce over chicken.


Most Helpful

I was not real fond of this. That was a lot of sour cream. I think if I used a can of broth and less than a cup of sour cream it would have been better. I used fresh chives with my sour cream. I don't believe I would make this again. Made for Zaar Chef alphabet Soup.

Catnip46 November 12, 2013

YUM! I made this with Hot Hungarian(Szeged brand)paprika,an 8oz box of(Kitchen Basics) roasted vegetable stock and added 2 garlic cloves with the onions. I got a late start and cooked it on high for 2 and 1/2 hours instead of 7-8 on low. I served it over BoxO'Wines recipe for nokedli (spaetzle) and it was heavenly!

gaila September 28, 2004

this is super easy and yummy, even though i way overcooked the chicken (no fault of the recipe). wish I could give 4.5!!!

Carianne June 01, 2003

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