Total Time
25mins
Prep 5 mins
Cook 20 mins

This recipe came from the most recent issue of Simple & Delicious Magazine. I tried it tonight and it was a hit! It was simple to cook, yet looked like it was fussed over.

Ingredients Nutrition

Directions

  1. Rub chicken with 1/4 teaspoon salt and 1/8 teaspoon pepper.
  2. In a large skillet over medium heat, cook chicken in butter for 6-8 minutes on each side or until no longer pink.
  3. Remove and keep warm.
  4. In the same skillet, combine the mustard, milk, basil, parsley, and remaining salt and pepper.
  5. Cook and stir over low heat until heated through.
  6. Remove from the heat; stir in sour cream.
  7. Serve with chicken.

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