Chicken With Creamy Mustard Chive Sauce

READY IN: 35mins
Recipe by Tee Lee

This healthy chicken dish is great for guests, or just a weeknight meal, because it is so quick and easy to make. The sauce is so good, you'll want to make sure to serve some nice crusty bread for dipping! From .

Top Review by Troop Angel

I felt this was missing something; it was good, but not as good as I had hoped. Thanks for posting the recipe; it was definitely easy to make!

Ingredients Nutrition


  1. Place chicken between sheets of plastic wrap and pound with a meat mallet or heavy skillet until flattened to an even thickness, about 1/2 inch.
  2. Season both sides of the chicken with 1/2 teaspoon salt.
  3. Place 1/4 cup flour in a shallow glass baking dish and dredge the chicken in it; discard the excess flour.
  4. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat.
  5. Add the chicken and cook until golden brown, about 2 minutes per side.
  6. Transfer to a plate, cover and keep warm.
  7. Heat the remaining 1 teaspoon oil in the pan over medium-high heat.
  8. Add shallots and cook, stirring constantly and scraping up any browned bits, until golden brown, 1 to 2 minutes.
  9. Sprinkle with the remaining 1 tablespoon flour; stir to coat.
  10. Add wine, broth and salt; bring to a boil, stirring often.
  11. Return the chicken and any accumulated juices to the pan, reduce heat to a simmer, and cook until heated through and no longer pink in the center, about 6 minutes.
  12. Stir in sour cream and mustard until smooth; turn the chicken to coat with the sauce.
  13. Stir in chives and serve immediately.

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