Chicken With Creamy Mushroom Sauce

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READY IN: 55mins
Recipe by Geema

You won't find any cream of **** soup listed in the ingredients for this delicious dish...just fresh, wholesome natural products.

Ingredients Nutrition


  1. In a blender, process the mushroom stems, wine, onion, garlic, parsley, flour, salt, pepper, tarragon and rosemary until smooth, about 40 seconds. Scrape down sides as necessary.
  2. Preheat oven to 350 degrees F.
  3. Melt the butter in a large skillet and brown the chicken pieces on all sides.
  4. Arrange in a shallow casserole along with the mushroom caps.
  5. Pour the sauce from the blender over the chicken and mushrooms.
  6. Cover and bake about 45 minutes, giving it a stir occasionally.

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