Chicken With Creamy Herb Sauce
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 6 (680.38 g) boneless skinless chicken breast halves
- 78.78 ml balsamic vinegar
- 4.92 ml dried oregano
- 2.46 ml salt
- 2.46 ml pepper
- 3 garlic cloves, unpeeled
- 59.14 ml low-fat buttermilk
- 29.58 ml minced fresh parsley
- 44.37 ml reduced-calorie mayonnaise
- 14.79 ml water
- 2.46 ml dried thyme
- 0.61 ml salt
- 0.61 ml pepper
directions
- Preheat oven to 375°.
- Arrange chicken in a single layer in a 13x9-inch baking dish.
- Pour vinegar over chicken and sprinkle with oregano, 1/2 teaspoon salt and 1/2 teaspoon pepper.
- Place garlic cloves in dish.
- Bake for 25 minutes, basting occasionally with pan drippings. Remove garlic from dish and peel.
- Place garlic in a bowl and mash into a paste.
- Add buttermilk and next 6 ingredients; stir with a wire whisk until well blended.
- Cut each breast half diagonally across the grain into slices.
- Arrange 1 slice breast meat on each of 6 plates; spoon 1 1/2 tablespoons sauce over chicken.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Ashley U
Bellingham, WA
I live in the beautiful, rainy northwest. I'm currently working as a CNA taking care senors with mental illness. I love cooking and would like someday to own my own resturant. My passions include photography, cooking, reading and of course, shoping. I enjoy swiming and hiking.