Chicken With Creamy Herb Sauce

Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
13
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375°.
  • Arrange chicken in a single layer in a 13x9-inch baking dish.
  • Pour vinegar over chicken and sprinkle with oregano, 1/2 teaspoon salt and 1/2 teaspoon pepper.
  • Place garlic cloves in dish.
  • Bake for 25 minutes, basting occasionally with pan drippings. Remove garlic from dish and peel.
  • Place garlic in a bowl and mash into a paste.
  • Add buttermilk and next 6 ingredients; stir with a wire whisk until well blended.
  • Cut each breast half diagonally across the grain into slices.
  • Arrange 1 slice breast meat on each of 6 plates; spoon 1 1/2 tablespoons sauce over chicken.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is an awesome recipe that was loved by everyone in my family. I think they would eat it everyday. Make more sauce than it calls for, we were dipping broccolli in the sauce. Thanks for sharing!!
     
  2. This is yummy. Similar to a Cooking Light Recipe my sister made and gave to me. I always make more sauce and I add more garlic almost doubling the sauce portion. I may try it next making it with white balsamic vinegar.
     
  3. the dish is very flavorful and its a great combo of spices and sauce im definately going to make this again! thanks!
     
Advertisement

RECIPE SUBMITTED BY

I live in the beautiful, rainy northwest. I'm currently working as a CNA taking care senors with mental illness. I love cooking and would like someday to own my own resturant. My passions include photography, cooking, reading and of course, shoping. I enjoy swiming and hiking.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes