Chicken With Creamy Herb Sauce

Total Time
Prep 10 mins
Cook 30 mins

Ingredients Nutrition


  1. Preheat oven to 375°.
  2. Arrange chicken in a single layer in a 13x9-inch baking dish.
  3. Pour vinegar over chicken and sprinkle with oregano, 1/2 teaspoon salt and 1/2 teaspoon pepper.
  4. Place garlic cloves in dish.
  5. Bake for 25 minutes, basting occasionally with pan drippings. Remove garlic from dish and peel.
  6. Place garlic in a bowl and mash into a paste.
  7. Add buttermilk and next 6 ingredients; stir with a wire whisk until well blended.
  8. Cut each breast half diagonally across the grain into slices.
  9. Arrange 1 slice breast meat on each of 6 plates; spoon 1 1/2 tablespoons sauce over chicken.


Most Helpful

This is an awesome recipe that was loved by everyone in my family. I think they would eat it everyday. Make more sauce than it calls for, we were dipping broccolli in the sauce. Thanks for sharing!!

kswalter April 30, 2009

This is yummy. Similar to a Cooking Light Recipe my sister made and gave to me. I always make more sauce and I add more garlic almost doubling the sauce portion. I may try it next making it with white balsamic vinegar.

Boz January 04, 2009

the dish is very flavorful and its a great combo of spices and sauce im definately going to make this again! thanks!

shecklerwhitelover December 19, 2007

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