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    You are in: Home / Recipes / Chicken With Creamy Green Onion Sauce Recipe
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    Chicken With Creamy Green Onion Sauce

    Chicken With Creamy Green Onion Sauce. Photo by wicked cook 46

    1/4 Photos of Chicken With Creamy Green Onion Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Krista Roes's Note:

    This creamy, smooth and tangy sauce is a hit in our house over chicken or asparagus. The sauce is simple but impressive enough for company too.

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Melt butter over med. high heat.
    2. 2
      Stir in flour and cook until bubbly.
    3. 3
      Reduce heat to medium.
    4. 4
      Stir in remaining ingredients except yogurt. Make sure you stir the green onions into the sauce at this point. The release of these flavors as it warms is what makes the sauce!
    5. 5
      Continue cooking, stirring occasionally, until sauce thickens (3 to 5 minutes).
    6. 6
      Stir in yogurt and heat through.
    7. 7
      Serve over baked or sauteed chicken breast.

    Ratings & Reviews:

    • on April 19, 2009

      55

      I used beef broth since I had some to use up. Quick easy and totally DELISH recipe. I cooked the chicken breast in some broth and then added them to the sauce for probably 10 minutes to soak up the flavour more. Definite keeper Made for Everyday is a Holiday Tag

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    • on March 09, 2009

      55

      So easy and so very tasty, making this a great mid-week recipe. I scaled this back to two chicken breasts for two, but was generous with the sauce ingredients as it sounded so yummy. I used proportionally less mustard and added some minced garlic to the green onion (personal taste preferences) and used my favourite Greek yoghurt. We enjoyed this with Layered Potatoes With Kale. Thank you for sharing this recipe. Made for PRMR.

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    • on March 04, 2009

      35

      This was good though I felt like it needed something - I realized later that I forgot the the dijon as my internet had gone out and I was trying to fully recall the recipe (my computer is steps from my stove so I often just pull up a recipe and cook from it). I cut my chicken into scallops and pounded them a little so I was able to do a quick saute in olive oil; I seasoned the chicken with s & p before cooking. I only used 3 chicken breast halves but kept the full amount of sauce, if I used more chicken I would increase the sauce. The chicken gave me lots of brown bits to deglaze with the chicken broth - I think I used an extra half cup of broth; I also added a Tbls. of brandy to the sauce. My DH really liked this, I will make it again with the dijon and I think some garlic. I served it over jasmine rice which really complimented by the yougurt sauce. Thank you Krista Roes for this simple dish that dressed up our midweek chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chicken With Creamy Green Onion Sauce

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 513.8
     
    Calories from Fat 280
    54%
    Total Fat 31.1 g
    47%
    Saturated Fat 12.6 g
    63%
    Cholesterol 170.0 mg
    56%
    Sodium 558.3 mg
    23%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.3 g
    13%
    Protein 49.1 g
    98%

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