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This is a subtle way to prepare chicken.
Make and share this Chicken With Creamed Rum Sauce recipe from Food.com.
- Cut chicken into bite sized pieces.
- Mix garlic salt in enough flour to coat chicken lightly (1/4 cup should be enough).
- Heat oil in a wide pan.
- Shake off extra flour and fry until browned.
- Add onions and garlic and cook until softened.
- Add seasonings and deglaze pan with rum.
- Stir in cream to make sauce.