Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken With Cream Sauce and Sun-Dried Tomatoes Recipe
    Lost? Site Map

    Chicken With Cream Sauce and Sun-Dried Tomatoes

    1/1 Photo of Chicken With Cream Sauce and Sun-Dried Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cut uncooked chicken into thin strips. Drain Tomatoes. Cook fettuccine and keep warm.
    2. 2
      In a large skillet, heat oil over medium-high heat. Add chicken, leeks, and garlic. Cook/stir 4-5 minutes or until chicken is no longer pink.
    3. 3
      Add tomatoes, ham, oregano, and broth. Bring to a boil. Reduce heat, cover, and simmer 5 minutes.
    4. 4
      In a small bowl, stir cornstarch into half-and-half until dissolved. Gradually stir into chicken mixture. Cook/stir over medium-high heat until sauce boils and thickens. Be sure to stir constantly.
    5. 5
      Serve over hot cooked pasta.

    Ratings & Reviews:

    • on August 21, 2013


      My husband rarely raves about a chicken dish, but he LOVED this one! My store didn't have spinach fettuccine so we used the vegetable version which was more orange than green. I'm going to keep looking though because I think the green would make a nice contrast. They were also out of leeks. (Well, they *thought* they had leeks, but it was fennel in the leeks section!) We used a little extra garlic and scallions instead. It was very easy to prepare and tasted amazing. When we read the recipe, we thought the ham was odd but it really added to the over all flavor. We'll definitely be making this again! Thanks, Kathy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken With Cream Sauce and Sun-Dried Tomatoes

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 423.2
    Calories from Fat 156
    Total Fat 17.4 g
    Saturated Fat 5.1 g
    Cholesterol 90.1 mg
    Sodium 301.8 mg
    Total Carbohydrate 47.5 g
    Dietary Fiber 1.2 g
    Sugars 1.1 g
    Protein 19.5 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes