Chicken With Cream Sauce

Submitted by kireiina

"This is a great food from Denmark, try, and you will love"

 

• Ready In: 45mins
• Ingredients: 9
• Yields: 1 tray
• Serves: 5

ingredients

• 5 chicken thighs
• 3 bell peppers, mixed colors
• 2 large tomatoes, cut into 6 equal pieces
• 1 tablespoon tomato paste
• 200 g button mushrooms, fresh
• 2 tablespoons basil, fresh
• 1 -2 teaspoon salt
• 1 tablespoon butter
• 200 ml heavy whipping cream, 35 - 38%

directions

1. Method of processing:

2. - Grill the chicken in the oven at 200 degree celcius for 40 minutes or until chicken is cooked evenly and have golden brown co lor on the skin.
3. - Melt the butter in a frying pan.
4. - Add bell pepper and mushrooms, stir until mushrooms turn golden brown color on the surface.
5. While you are waiting. Stir the tomato paste with heavy whipping cream in a bowl.

6. Check if the mushrooms turn golden brown color on the surface? when it is ready continue to your last steps:

7. - Pour the heavy whipping cream into the vegetable, add salt and cook for 3 minutes.
8. - Take the chicken out of the oven. Pour the sauce into the tray and then put it back in the oven for 25 minutes.
9. Take the tray out.