Prep 15 mins
Cook 1 hr
A recipe from Ricardo.
Make and share this Chicken With Cream, Apples and Calvados recipe from Food.com.
- In a large skillet, brown the bacon in oil. Drain on absorbing paper. Set aside.
- In the same skillet, brown the chicken on each side. Add oil if needed. Add salt and pepper. Set aside on a plate.
- In the same skillet, brown the apples and shallots at high heat. Add salt and pepper. Deglaze with calvados. Let reduce 1 minute. Add chicken, cream and sage. Bring to boil. Cover and let simmer slowly about 1 hour at low heat, stirring frequently. Adjust seasoning. Serve on pasta and sprinkle with bacon.
Everyone at my house loved this, however I did use boneless chicken thighs and reduced the cooking time by half. Made for Photo Tag.