Chicken With Couscous and Orange

Submitted by lecole54

"A nice use for rotisserie chicken, courtesy of *Everyday Food*. You may want to add a little more oil and vinegar after you've mixed it, as otherwise the couscous may be a tad dry. Lovely combination of flavors and textures!"

 

• Ready In: 15mins
• Ingredients: 10
• Serves: 4

ingredients

• 236.59 ml water, boiling
• 236.59 ml couscous
• 236.59 ml chicken, shredded
• 78.78 ml pistachios, toasted and coarsely chopped
• 1 navel orange, peeled and coarsely chopped
• 29.58 ml fresh mint leaves, chopped
• 9.85 ml extra virgin olive oil
• 9.85 ml red wine vinegar
• coarse salt, to taste
• ground pepper, to taste

directions

1. In a medium bowl, pour boiling water over couscous. Cover and let sit until tender, 5 minutes. Fluff with a fork.
2. In another medium bowl, combine chicken, pistachios, orange, mint leaves, oil, and vinegar. Season with salt and pepper.
3. Toss couscous with chicken mixture.