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    You are in: Home / Recipes / Chicken With Cordon Bleu Gravy Recipe
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    Chicken With Cordon Bleu Gravy

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 04, 2013

      This got mixed reviews at our house. Hubby didn't like it at all and everyone else thought it was OK. I followed the recipe exactly as written.

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    • on September 15, 2008

      I made this for dinner tonight. It was ok. DH asked for more gravy and more cheese. I added more garlic salt for additional flavor.

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    • on August 28, 2008

      I made this on 8/27/08 for mine and my SO's dinner.Since there was only two of us, the recipe was adjusted accordingly. I did have to make a couple of substitutions, since I didn't have exactly what was called for.Breaded chicken fillets were used instead of the patties and, for the cheese, havarti was used instead of swiss.This was really a very quick and easy recipe that had a very pleasing taste and will be made again. Thank you for posting and, "Keep Smiling :)"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2007

      I can't believe I'm giving this 5 stars. I was just looking for some quick "comfort food" and tripped over this recipe. Only addition I made was to caramelize one large sweet onion in the bacon drippings, and I'm sure I added more than 1/2 cup of Swiss cheese (grin). It was *unbelievably* good. Thanks so much!

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    • on September 27, 2007

      I made this for a special lunch for myself today. Scaled it down to one and it was DEVINE! Such a simple recipe that tastes like the "real deal". The sauce was very thick, but great. I attempted to make it semi healthy. I used turkey bacon, skim milk, and left out the salt and used a fake chicken burger. Awesome recipe when you want to eat gourmet but just dont feel like putting a lot of effort into a dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2007

      This didn't work out well for our tastebuds. The flavor of a great cordon bleu wasn't captured. We were a bit disappointed because we had very high hopes. I am certainly not a top chef but the milk wasn't enough to keep the sauce thinned out. When I added the cheese it thickened to an almost gravy-like consistency and it really didn't have much flavor at all. Something was missing...

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    Nutritional Facts for Chicken With Cordon Bleu Gravy

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.2
     
    Calories from Fat 237
    77%
    Total Fat 26.4 g
    40%
    Saturated Fat 10.5 g
    52%
    Cholesterol 51.7 mg
    17%
    Sodium 578.9 mg
    24%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    1%
    Protein 11.1 g
    22%

    The following items or measurements are not included:

    breaded chicken patties

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