Total Time
Prep 15 mins
Cook 30 mins

This is my "tweaked up" version of a recipe that I found on an "Easy Cooking" recipe card a few years back. It's tasty and looks fancy for company with out too much trouble.

Ingredients Nutrition


  1. Mix together the salt, pepper, chili powder, and the onion and garlic powder.
  2. Season chicken breasts with the spice mixture.
  3. Place chicken on a broiler pan, and broil for 4 minutes.
  4. After 4 minutes, add bacon alongside chicken on pan.
  5. Broil, turning chicken and bacon for 10-15 minutes longer, until done.
  6. Drain bacon on paper towels, and set aside chicken, keep warm.
  7. For Sauce:.
  8. Sauté diced onion and diced red and green bell peppers in butter for about 3 minutes.
  9. Meanwhile, place cream cheese and milk in a saucepan over low heat.
  10. Heat, stirring until cream cheese melts; remove from heat.
  11. Add sour cream, the onions and peppers, corn, salt and pepper.
  12. Heat corn sauce to serving temperature over medium heat, about 3-4 minutes.
  13. Slice chicken into 1/4 inch slices. Fan out on serving platter.
  14. Spoon corn sauce over chicken. Crumble bacon and sprinkle over the top.
  15. Sprinkle the green onions over the top.


Most Helpful

How easy can it get? My daughter's favorite at last night's little fiesta-so much so that her diet went kablooey and she had a second helping. Should have doubled up on the sauce though, not that there wasn't enough mind you, but I caught her scooping it up like it was a meal in itself! LOL, gotta love that girl...ZWT3

Julie B's Hive June 22, 2007

Now this is GOOOOOD! I like the ease of preparation, I like the great looks of the finished dish, & I like the taste of it all! Gotta admit that I cut back on the salt, both on the chicken & in the sauce, & I also used only 2 slices of bacon. In spite of all that, the chicken was OUTSTANDING, & considering the chef, it was almost like 'magic [at least in its affect on my dinner mates ~ rave after sickening rave]!' Many thanks for posting this!

Sydney Mike March 01, 2007

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