Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
I found this in Cooking Light magazine and just had to post it! I love this sauce over a roasted chicken. The magazine stated you can also just make the sauce and then use it to serve over sauteed chicken breasts for a quick weeknight meal.
Units: US | Metric
Serving Size: 1 (261 g)
Servings Per Recipe: 4
The following items or measurements are not included:
fat-free low-sodium chicken broth