Chicken With Citrus Sauce

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READY IN: 44mins
Recipe by ratherbeswimmin

Mark Bittman; Caribbean

Ingredients Nutrition


  1. Heat the oil in a skillet over med-high heat.
  2. Add in chicken pieces and cook, stirring occasionally, until lightly browned and cooked through; seasoning to taste with salt and pepper, about 10 minutes.
  3. Remove to a serving dish.
  4. Add garlic and onion to the skillet; cook/stir occasionally, until the onion is slightly softened, about 3 minutes.
  5. Stir in the orange juice, lemon juice, lime juice, and honey; cook only until the honey has completely dissolved, about 30 seconds.
  6. Pour the onion-citrus mixture over the chicken; garnish with capers and serve.

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