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    You are in: Home / Recipes / Chicken With Citrus Sauce Recipe
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    Chicken With Citrus Sauce

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 24, 2011

      WOW, this was wonderful. I found that it took about 10 mins less that stated. The only thing was that the sauce wasn't thickening, just evaporating so I mixed a cornstarch slurry in a hurry and thickened it that way. Next time I'll add the slurry earlier and get more of that marvelous sauce *wink*. Made for ZWT7.

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    • on June 23, 2011

      We really enjoyed this dish though at first I thought it wasn't sweet enough - so added the honey which I didn't think I'd used but then found it a little too sweet using about 2 tsp. (for a half recipe) So next time I'll try just a smidge of honey. I would also cut back the ginger as it dominated the citrus and I ended up adding more juice for balance. I served this with coconut rice and grilled asparagus. thanks for sharing QUeen Dana , made for ZWT 7 for the Food.commandos

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    • on June 17, 2011

      Made for ZWT7. Very nicely flavoured dish! I used 4 chicken breasts (which I had to use up). The sauce was enough for them. I did add a little brown sugar, but I am almost certain that our cartons of juice have less sugar than their USA equivalent. Once you have the ingredients at hand, it's an easy recipe. I made brown basmati and fresh vegs to go with it.

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    • on June 01, 2009

      Ya mon, delicious, easy, and love the pineapple juice! I did use a lot of pepper in this. This recipe does have a lot of sauce. Served with Daddy's Margaritas on the Rocks, Bahamian Peas and Rice, and Mexican Chocolate Pots De Creme to celebrate our 35th wedding anniversary-followed by a lovely walk. Thanks Queen Dana for sharing. Made while "cruising" the Caribbean during ZWT5 for the Chow Hounds.

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    • on May 15, 2009

      Amazing with the coconut rice. I made the coconut milk as suggested in the coconut rice recipe and it was way too much work; next time I'll just buy coconut milk. I doubled the recipe for the sauce which was unnecessary with the coconut rice - but it won't go to waste: I'll be happy to freeze it and have a quick replay of this delicious meal! I also made this very easy recipe complicated by pureeing pineapple and juicing lemons and limes (all this was on sale at the organic grocery). Next time I'll just use the ready-made juice! I did not cook the cilantro; every time I've done that I've lost the fresh cilantro flavor I like so much. Instead I sprinkled the dish with chopped fresh cilantro right before serving and served with wedges of lime. Perfect summer dinner!

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    • on March 23, 2009

      Made for I Recommend Tag. What a wonderful dish. It was super easy and tasted fantastic. The only thing that I would do different next time was to double the sauce recipe as we like a lot of sauce with these kinds of dishes to soak up in to the rice. Thanks for posting this Queen Dana!

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    • on November 28, 2008

      My family liked this. I skipped the pineapple juice because I didn't have any. It would probably be better with it. Still, I feel that it needed a little more flavor, crushed chili flakes would go nicely. Thanks for posting. Made for Alphabet Soup Chef Game.

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    Nutritional Facts for Chicken With Citrus Sauce

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 250.5
     
    Calories from Fat 122
    48%
    Total Fat 13.5 g
    20%
    Saturated Fat 2.8 g
    14%
    Cholesterol 46.4 mg
    15%
    Sodium 48.1 mg
    2%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 13.5 g
    54%
    Protein 15.8 g
    31%

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