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Prep 15 mins
Cook 20 mins
I don't remember where I found this recipe, but it's been in my recipe box for several years. The salsa verde and cilantro make this a very pretty dish on the table.
- Heat butter in a saucepan over medium heat. Saute onion and garlic until soft.
- Add chicken and cook until golden brown.
- Add salsa, broth, pine nuts, and cilantro. Simmer 3-5 minutes.
- Serve topped with tomatoes and green onions.