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1/1 Photo of Chicken With Cider and Apples
This classic French dish from the Normandy region is an example of how the French use the produce of the area. Famous for Apples, cider, apple brandy and cheeses this region enjoys eating, so will you. before I married this was the dish I served to the young ladies of the area, they always showed their appreciation after dinner. It's a sexy and romantic dish to serve. A real cheffy dish.
Units: US | Metric
Serving Size: 1 (677 g)
Servings Per Recipe: 4
The following items or measurements are not included: