Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken With Cider and Apples Recipe
    Lost? Site Map

    Chicken With Cider and Apples

    Chicken With Cider and Apples. Photo by Brian Holley

    1/1 Photo of Chicken With Cider and Apples

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Brian Holley's Note:

    This classic French dish from the Normandy region is an example of how the French use the produce of the area. Famous for Apples, cider, apple brandy and cheeses this region enjoys eating, so will you. before I married this was the dish I served to the young ladies of the area, they always showed their appreciation after dinner. It's a sexy and romantic dish to serve. A real cheffy dish.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Melt half of the butter in a flame proof casserole, add the chicken and brown all over. Remove from casserole and set aside.
    2. 2
      Peel, core and slice2 of the apples, sprinkle with salt and pepper and fry till they start to brown. Sprinkle in the flour and stir fry till light brown in colour.
    3. 3
      Add 11/4 cups of the cider and bring to the boil, stirring constantly to form a sauce.
    4. 4
      Replace the chicken and add the bouquet garnis, cover with grease proof paper and a tight fitting lid. Cook in oven 375 degrees for 1 hour.
    5. 5
      Peel and quarter the remaining apples, melt 1 oz of butter in a frying pan and fry the apples till golden. Set aside to keep warm.
    6. 6
      When chicken is cooked remove from the sauce and set it aside , keep it warm.
    7. 7
      Bring the sauce to a boil and add the remaining cider, stir and add the apples, cream, and butter, reduce the heat and simmer gently for a couploe of minutes.
    8. 8
      Pour the sauce over the chicken and serve.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:


    Nutritional Facts for Chicken With Cider and Apples

    Serving Size: 1 (677 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1201.8
    Calories from Fat 773
    Total Fat 85.9 g
    Saturated Fat 36.3 g
    Cholesterol 357.6 mg
    Sodium 454.9 mg
    Total Carbohydrate 42.8 g
    Dietary Fiber 6.7 g
    Sugars 28.4 g
    Protein 65.4 g

    The following items or measurements are not included:


    bouquet garni

    Ideas from


    Over 475,000 Recipes Network of Sites