Chicken With Chutney in Pitas
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 green apple, thinly sliced
- 2 pita bread
- 1 cup chicken, cooked and diced
- 1⁄2 cup mango chutney
- 1⁄4 teaspoon dry mustard
- 1⁄2 teaspoon sugar
- 1⁄4 cup plain yogurt
- 1 cup finely shredded cabbage
directions
- Mix cabbage, yogurt, sugar and mustard.
- Heat chutney and chicken over medium heat.
- Cut pitas in half, crosswise to form pockets.
- Fill each half with chicken mixture.
- Top with apple slices.
- Spread cabbage mixture over chicken.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.