Chicken With Chutney in Pitas

"Nice, simple and delicious."
 
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Ready In:
15mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Mix cabbage, yogurt, sugar and mustard.
  • Heat chutney and chicken over medium heat.
  • Cut pitas in half, crosswise to form pockets.
  • Fill each half with chicken mixture.
  • Top with apple slices.
  • Spread cabbage mixture over chicken.

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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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