Chicken With Chutney in Pitas

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READY IN: 15mins
Recipe by Ambervim

Nice, simple and delicious.

Ingredients Nutrition

Directions

  1. Mix cabbage, yogurt, sugar and mustard.
  2. Heat chutney and chicken over medium heat.
  3. Cut pitas in half, crosswise to form pockets.
  4. Fill each half with chicken mixture.
  5. Top with apple slices.
  6. Spread cabbage mixture over chicken.

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