Chicken With Chutney in Pitas

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Total Time
15mins
Prep
10 mins
Cook
5 mins

Nice, simple and delicious.

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Ingredients

Nutrition

Directions

  1. Mix cabbage, yogurt, sugar and mustard.
  2. Heat chutney and chicken over medium heat.
  3. Cut pitas in half, crosswise to form pockets.
  4. Fill each half with chicken mixture.
  5. Top with apple slices.
  6. Spread cabbage mixture over chicken.