Chicken With Chipotle-Tomato Sauce and Ziti

READY IN: 40mins
Recipe by Asha1126

The chipotle in adobo gives this dish a hot, smoky flavor.Recipe is adapted from Cooking Light.

Top Review by justcallmetoni

Another winner from my Pick a Chef baby. Needed dinner in a hurry and using ingredients already in my pantry. Since I wanted some extra sauce for my dinner, I added the entire can of tomatoes (about 1 1/2 - 2 cups) to the chicken and scaled the amount of chipotle in adobo accordingly. Also mixed the pasta into the sauce just prior to serving to make sure every nook and cranny was seasoned and dressed. The results were just yoummy - smoky and spicy and chock full of vegetables. I will certainly be making this again soon. Thanks!

Ingredients Nutrition


  1. Cook pasta according to package directions.
  2. While pasta cooks, heat oil in a large nonstick skillet over medium high heat. Add chicken, cook about 3 minutes or until lightly browned.
  3. Add onion and garlic, cook 2 minutes.
  4. Add bell pepper and mushrooms, cook 5 minutes or until tender.
  5. Stir in remaining ingredients, cook 10 minutes or until thoroughly heated.
  6. Serve over pasta.

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