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    You are in: Home / Recipes / Chicken With Chickpeas and Saffron Rice Recipe
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    Chicken With Chickpeas and Saffron Rice

    1/1 Photo of Chicken With Chickpeas and Saffron Rice

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Super San Mateo Chefs's Note:

    Excellent one pot dish! The chicken tastes amazing and the saffron rice and chickpeas make for a hearty meal. Adapted from Williams-Sonoma catalog.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Season chicken with salt, black pepper, italian seasoning, smoked paprika and cayenne pepper.
    3. 3
      In Dutch oven over medium-high heat, warm 1 tablespoon oil. Brown chicken for 6-8 minutes. Transfer to plate. Discard fat; wipe out pot.
    4. 4
      In the same pot over medium heat; warm 1 tablespoon oil. Cook onion, bell pepper, saffron and red pepper flakes about 10 minutes.
    5. 5
      Add garlic; cook 30 seconds. Add sherry; cook 1 minute. Add chicken, broth, tomatoes and juices. Bring to simmer, reduce heat to medium-low, cover and cook 15 minutes.
    6. 6
      Add rice, chickpeas, salt and pepper. Increase heat to medium-high; bring to simmer.
    7. 7
      Cover; bake in oven for 20 minutes, stirring halfway through.
    8. 8
      Let stand 10 minute before serving.

    Ratings & Reviews:

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    Nutritional Facts for Chicken With Chickpeas and Saffron Rice

    Serving Size: 1 (307 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 403.3
     
    Calories from Fat 99
    24%
    Total Fat 11.0 g
    17%
    Saturated Fat 2.4 g
    12%
    Cholesterol 25.8 mg
    8%
    Sodium 486.3 mg
    20%
    Total Carbohydrate 54.7 g
    18%
    Dietary Fiber 5.3 g
    21%
    Sugars 4.0 g
    16%
    Protein 14.7 g
    29%

    The following items or measurements are not included:

    italian seasoning

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