Chicken With Celery and Cashews

READY IN: 20mins
Recipe by bigbadbrenda

I found this in my Chicken cookbook and it looks great. I thought it would be a welcomed recipe for our Zaar word tour in the Asian part. If you dont have cashews use pecans.

Top Review by Sydney Mike

Now this is a great addition to the numerous chicken breast recipes that I have in my KEEPER file, & since we do eat a lot of chicken breast, I'll certainly be making it again! The only change I made was to season it with lemon pepper instead of the usual S&P! Very, very nice! Thanks for sharing it! [Made & reviewed in Bargain Basement tag]

Ingredients Nutrition


  1. Cut the chicken into thin slices across the grain.
  2. Heat the oil in a wok swirling it around till its really hot.Add the nuts stirring until they start to brown .
  3. Add the chicken and stir fry until nearly cooked thru.
  4. Add the celery and spring onions and continue stirring well in the wok.
  5. Add the yellow stir fry paste and season with salt and pepper. Toss lightly to cover the chicken and vegetables with the paste.
  6. Serve at once over plain steamed rice. Garnish with celery leaves.

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