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    You are in: Home / Recipes / Chicken With Cauliflower and Olives Recipe
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    Chicken With Cauliflower and Olives

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    Mama2boys's Note:

    I found this recipe on about.com and tucked it away here for safe-keeping. It's originally called: Poulet au Choufleur. My family is from France, so I'm always on the lookout for a good French-inspired dish. NOTE: Marinate the chicken at least one hour or overnight.

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    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Prepare the marinade: mix the honey, shallot, olive oil, lemon juice, olives and garlic together.
    2. 2
      Place the chicken breasts in a glass baking dish. Pour the marinade over the chicken, turning to completely coat. Marinate at least 1 hour or overnight.
    3. 3
      Preheat the oven to 475°F.
    4. 4
      Remove the chicken from the refrigerator. Place the cauliflower florets around the chicken and spoon over the marinade. Season with salt and pepper.
    5. 5
      Place in oven and bake for 20 minutes. Reduce heat to 375F and roast for another 25-35 minutes or until the chicken is done.
    6. 6
      To serve:.
    7. 7
      Place a chicken breast on each of 4 plates. Add some of the cauliflower and spoon over the sauce. Serve.

    Ratings & Reviews:

    • on January 17, 2011

      45

      I do love a good cauli dish and I thought this was great. I used boneless skinless chicken breasts that I cut into strips but otherwise I left the recipe as is. I thought there was a bit too much liquid at the end so I might leave the top off the casserole dish for the last 10 minutes next time. It was missing that real melt-in-your-mouth roasted cauliflower 'feel' but it was almost there.

      This is not very strongly flavoured so don't be shy about adding more garlic or olives to it. I served it on a bed of brown rice with a side salad and it easily served 4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2008

      35

      We're not big fans of cauliflower, so this recipe was impressive in that it made the stuff palatable. I'd make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken With Cauliflower and Olives

    Serving Size: 1 (1043 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 520.8
     
    Calories from Fat 364
    69%
    Total Fat 40.5 g
    62%
    Saturated Fat 7.6 g
    38%
    Cholesterol 92.8 mg
    30%
    Sodium 112.9 mg
    4%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.4 g
    13%
    Protein 31.8 g
    63%

    The following items or measurements are not included:

    nicoise olives

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