5 Reviews

I tried this because of the rave reviews, and was very dissapointed. The sauce was very watery, as well as bland. I will not make this again.

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CraftyDiane March 20, 2010

This recipe is a family favorite. Only sub i made was red wine for sherry and i added the cornstarch seperately with a teaspoon of the broth, to get it to thicken a bit better. Love it!

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GodzFirefly December 01, 2008

Outstanding!! Prepared as written. Served over yellow chicken flavored rice and garnished with fried rice noodles.

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Jitter_Bug August 31, 2006

This was so good and very easy! I did add a couple more scallions and marinated the chicken before i cooked it. Also instead of using the peanut oil I just cooked the chicken in a little Pam cooking spray.

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Samthelittlechef August 24, 2006

SO YUMMY - will definitely make this again. Just made a few substitutions using what we had on hand - red wine in instead of sherry, jarred mushrooms instead of fresh and green onions instead of scallions. Great recipe - thanks DogAndCatDoc!!

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bam468 March 06, 2005
Chicken With Cashews and Broccoli