From 'Chinese Cooking' - Serves 4
Make and share this Chicken With Cashew Nuts recipe from Food.com.
- Mix 2 tablespoons of the sherry, the egg white and cornflour together.
- Add the chicken and toss well until evenly coated.
- Heat the oil in a wok or frying pan, add the spring onions and stir-fry for 30 seconds. Add the chicken and cook for 3 minutes. Add the remaining ingredients and cook for 2 minutes.
- Pile into a warmed serving dish and serve immediately.