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    You are in: Home / Recipes / Chicken with Caramelized Onions Recipe
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    Chicken with Caramelized Onions

    Chicken with Caramelized Onions. Photo by Bergy

    1/3 Photos of Chicken with Caramelized Onions

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    richabby's Note:

    You would not believe the flavor that comes out of such a simple recipe. The onion cheese combination is delicious. Swiss can be substituted but you won't get nearly the flavor. Recipe comes from a cookbook by Pol Martin.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat half of oil in frying pan over medium heat.
    2. 2
      Add onions and cook 15 minutes, stirring occasionally.
    3. 3
      Season with salt and pepper during cooking.
    4. 4
      Onions should become golden brown and caramelized.
    5. 5
      Remove onions from pan and set aside.
    6. 6
      Heat remaining oil in the same pan.
    7. 7
      Add chicken and season with salt and pepper.
    8. 8
      Cook 5 minutes on each side over medium heat.
    9. 9
      Add teriyaki sauce and lemon juice.
    10. 10
      Cook 1 minute.
    11. 11
      Transfer chicken breasts and all juices to ovenproof baking dish.
    12. 12
      Top with onions and all juices.
    13. 13
      Sprinkle with cheese.
    14. 14
      Broil 3 minutes in the oven til cheese is bubbly.

    Ratings & Reviews:

    • on February 20, 2011

      55

      Repeated this recipe 1 year later -- this time with gruyere cheese-- which DID make a difference ! Still using bone-in thighs, and baking for 25 min., but the flavors were very pleasing. This will stay in my "keeper" file ---much like the Chicken Reuben casserole. Thanks, richabby.

      Here I am, snowed in for the 4th day, and pantry products shrinking ! I had frozen b/s-s/l chicken thighs and the closest cheese was Swiss. I prepared according to recipe -- makes up quickly, but had to deglaze the pan with some white wine -- which was no problem. Placed in the oven at 350* for 20 minutes. Served with baked potato and peas. Luckily I had some frozen Meyer lemon juice cubes from a Zaar friend, which added a tasty zip. Was very tasty, richabby -- thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2010

      55

      Very tasty easy dinner. I love the onions. I used a lite cheese and it didn't melt - I now know better with this particular brand. All the flavors came together beautifully. I prepared the dish earlier in the day and popped in in the oven for 20 minutes before serving.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2010

      35

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    Nutritional Facts for Chicken with Caramelized Onions

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 390.7
     
    Calories from Fat 221
    56%
    Total Fat 24.6 g
    37%
    Saturated Fat 7.3 g
    36%
    Cholesterol 107.6 mg
    35%
    Sodium 195.8 mg
    8%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.8 g
    11%
    Protein 34.9 g
    69%

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