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This was really good. I think reducing the balsamic vinegar to 1/8 cup would let some of the other wonderful flavors come through a little more. The onions were a little potent. The chicken was very tasty and I like the spice mixture on it. Thanks for a great dinner Mirj!

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Kim127 May 22, 2003

The onions took a lot of time, but it was worth the effort. This was a delicious dish.

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Miss Fannie March 13, 2013
Chicken With Caramelized Onions