Chicken With Capers

Submitted by MsPia

"You can get chicken cutlets instead of pounding the chicken breast. If you get the mushrooms that are already sliced, it will take you 5 minutes too cook this meal."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 4

ingredients

• 78.78 ml olive oil
• 4 skinless chicken breasts, pounded to 1/4 inch
• 7.39 ml season salt
• 7.39 ml fresh coarse ground black pepper
• 151.04 g mushroom, sliced
• 44.37 ml capers
• 118.29 ml white wine

directions

1. Sprinkle chicken with season salt and pepper.
2. Heat olive oil in a frying pan.
3. Sauté chicken on both sides until golden brown.
4. Remove to warm serving platter.
5. In the same pan sauté mushrooms, 1 or 2 minutes.
6. Add wine, cook for 2 minutes.
7. Add capers, just to heat.
8. Pour mixture over chicken.

Reviews

[Stephanie Y.]

This is Elegant and yet so easy it makes a perfect weeknight dinner. I loved the saltiness from the capers and used Sauvignon Blanc wine. Thank you for sharing your recipe Ms. Pia!