Total Time
30mins
Prep 10 mins
Cook 20 mins

You can get chicken cutlets instead of pounding the chicken breast. If you get the mushrooms that are already sliced, it will take you 5 minutes too cook this meal.

Ingredients Nutrition

Directions

  1. Sprinkle chicken with season salt and pepper.
  2. Heat olive oil in a frying pan.
  3. Sauté chicken on both sides until golden brown.
  4. Remove to warm serving platter.
  5. In the same pan sauté mushrooms, 1 or 2 minutes.
  6. Add wine, cook for 2 minutes.
  7. Add capers, just to heat.
  8. Pour mixture over chicken.
Most Helpful

5 5

This is Elegant and yet so easy it makes a perfect weeknight dinner. I loved the saltiness from the capers and used Sauvignon Blanc wine. Thank you for sharing your recipe Ms. Pia!