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*Made for Australia/NZ Swap #61* Picked this recipe because calvados is DH's favorite "sipper", so we usually have on hand -- plus we eat LOTSA chicken ! First -- I did not flame the liquor -- 1/2 on purpose, but drizzled it over the sauteed 4 skin-on/bone-in thighs and 4 skinless breast fillets (accidentally purchased !) Proceeded as directed from there and cooked for 7 hours -- perfectly falling-apart done ! Flavor was subtle -- certainly not noticeably apple -- but very nice, with sauce over garlic mashed. Thanks, mersaydees, -- will be doing this again when the gang's all here !