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1/3 Photos of Chicken With Calvados (Crock Pot)
This recipe is based on one from Lou Seibert Pappas’ cookbook, Extra-Special Crockery Pot Recipes. She says, “The Normandy Section of France is noted for this succulent chicken entrée. It calls for apply brandy, a specialty of the region.” This is absolutely fantastic served over rice, pasta or with a crusty bread.
Units: US | Metric
Serving Size: 1 (197 g)
Servings Per Recipe: 4
The following items or measurements are not included: