Chicken With California Pistachio Sauce

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READY IN: 35mins
Recipe by Lizzie Rodriquez


Ingredients Nutrition


  1. Pound chicken breasts to 1/2-inch thickness. Season with pepper.
  2. Saute in oil 2 to 3 minutes on each side, or until browned.
  3. Add orange juice, water and balsamic vinegar and simmer covered for 10 minutes. Remove chicken to a platter and keep warm.
  4. Add green onions and pistachios to pan and cook over medium heat until slightly thickened. Pour the sauce over chicken and serve.

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