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Make and share this Chicken With California Pistachio Sauce recipe from Food.com.
- Pound chicken breasts to 1/2-inch thickness. Season with pepper.
- Saute in oil 2 to 3 minutes on each side, or until browned.
- Add orange juice, water and balsamic vinegar and simmer covered for 10 minutes. Remove chicken to a platter and keep warm.
- Add green onions and pistachios to pan and cook over medium heat until slightly thickened. Pour the sauce over chicken and serve.