Getting dinner on the table just got a whole lot easier.
Everything you need to conquer life in the kitchen.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
Slow-cooker dishes, casseroles, pot pies, cakes and cookies — it doesn't get any better than this.
As a member, you can save and organize your favorite recipes and more.Join Food.com
All the scary eats and spooky sweets you could ever want.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-6 of 6
on February 04, 2010
This recipe concept is really fantastic. But, the writing of this recipe left a lot to be desired. Please re-write it! I made this only I didn't use the cumin or tarragon, I used rosemary, thyme and salt and pepper to taste and as I didn't have any chicken broth handy I used a 1/3 cup of sherry, and the remainder of the liquid was water. It was really, really quite delicious. The directions actually are sort of confusing as they first say to put olive oil into a pan sprayed with cooking oil. err? So, I just used the olive oil and followed step 1 exactly. Careful with your garlic so it doesn't burn (this will turn it bitter). So, on concept this one would get 5 stars... but on writeup it is a bit confusing as the written directions don't have tarragon or thyme in it. I omitted the cumin all together. This, however, was soooo very tasty once it was all done. So, give it a try and just season it the way you want to season it. Then it will be the 5 stars it deserves.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 30, 2014
on December 16, 2013
Yum! I found it easier to microwave the squash for 5 minutes before putting it into the pan, used approx. 1 1/2c chicken broth (you need to cook the squash for le6-8 minutes v. the 12-15 this actually takes, so it doesn't reduce much) and just put the chicken right into the stock with the squash. <br/>I also used Mrs. Dash to replace the spices, as I couldn't find my rosemary. Definitely made it easier and the flavor a bit fuller. Great recipe, thanks for sharing the foundation!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 02, 2013
I loved this and so did my husband. I varied from the recipe slightly, using chicken thighs instead of breasts. I also added 1/4 c. of dry sherry as suggested by another reviewer. I followed the rest as written. I served it over rice.I think it would be an easy recipe to change, such as adding mushrooms or eggplant and increase for a crowd. It is lovely to look at and is company worthy. An added advantage is it is quite easy and some ingredients could be made ahead and then put together quickly. Definitely will make again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #232047
on April 02, 2012
Any meal the whole family will eat gets five stars from me. I don't like Rosemary so I substitued Tarragon. Thanks for the recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 24, 2010
Serving Size: 1 (487 g)
Servings Per Recipe: 4