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My boyfriend and I prepared this last night and it was wonderful!! Not having allspice I substituted with pumpkin pie spice. Also did not have currants, so used Michigan dried cherries. I used boneless skinless chicken because I was only cooking for two. This is a keeper~!!!

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Edna Louise November 25, 2002

This is a GREAT RECIPE!!! I loved the mix of spices and it was really easy to make. It was the first time Ive cooked bulgur and it was GOOD!!!

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CHornsby June 17, 2002

An easy and unique way to dress up work-a-day chicken! My family loved the flavor blend, even though it was "exotic" to them. I used golden raisins in the bulgar -- their milder, honey-like flavor complements the savory richness added to the grains by the chicken broth. Excellent recipe, will make again!

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the_chic_chef July 21, 2009

I thought this was so tasty; however, my DH thought the chicken was good, but he tasted the bulgur and refused to eat any more. I really liked the seasoning on the chicken! I did add about 1 tsp. of sugar and I used cinnamon and nutmeg in place of the allspice/pumpkin pie spice just because I didn't have any.

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ShaGun June 21, 2005
Chicken with Bulgur