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    You are in: Home / Recipes / Chicken with Bulgur Recipe
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    Chicken with Bulgur

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 25, 2002

      My boyfriend and I prepared this last night and it was wonderful!! Not having allspice I substituted with pumpkin pie spice. Also did not have currants, so used Michigan dried cherries. I used boneless skinless chicken because I was only cooking for two. This is a keeper~!!!

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    • on June 17, 2002

      This is a GREAT RECIPE!!! I loved the mix of spices and it was really easy to make. It was the first time Ive cooked bulgur and it was GOOD!!!

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    • on July 21, 2009

      An easy and unique way to dress up work-a-day chicken! My family loved the flavor blend, even though it was "exotic" to them. I used golden raisins in the bulgar -- their milder, honey-like flavor complements the savory richness added to the grains by the chicken broth. Excellent recipe, will make again!

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    • on June 21, 2005

      I thought this was so tasty; however, my DH thought the chicken was good, but he tasted the bulgur and refused to eat any more. I really liked the seasoning on the chicken! I did add about 1 tsp. of sugar and I used cinnamon and nutmeg in place of the allspice/pumpkin pie spice just because I didn't have any.

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    Nutritional Facts for Chicken with Bulgur

    Serving Size: 1 (617 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1164.4
     
    Calories from Fat 640
    55%
    Total Fat 71.2 g
    109%
    Saturated Fat 23.2 g
    116%
    Cholesterol 286.6 mg
    95%
    Sodium 960.8 mg
    40%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 11.9 g
    47%
    Sugars 14.3 g
    57%
    Protein 73.5 g
    147%

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