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My boyfriend and I prepared this last night and it was wonderful!! Not having allspice I substituted with pumpkin pie spice. Also did not have currants, so used Michigan dried cherries. I used boneless skinless chicken because I was only cooking for two. This is a keeper~!!!
This is a GREAT RECIPE!!! I loved the mix of spices and it was really easy to make. It was the first time Ive cooked bulgur and it was GOOD!!!
An easy and unique way to dress up work-a-day chicken! My family loved the flavor blend, even though it was "exotic" to them. I used golden raisins in the bulgar -- their milder, honey-like flavor complements the savory richness added to the grains by the chicken broth. Excellent recipe, will make again!
I thought this was so tasty; however, my DH thought the chicken was good, but he tasted the bulgur and refused to eat any more. I really liked the seasoning on the chicken! I did add about 1 tsp. of sugar and I used cinnamon and nutmeg in place of the allspice/pumpkin pie spice just because I didn't have any.