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    You are in: Home / Recipes / Chicken With Brandy-Pear Sauce Recipe
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    Chicken With Brandy-Pear Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Jordan Elwell's Note:

    A relatively simple and flavorful way to make chicken, all in one skillet. The sweetness of the pear is balanced by a good dry cheese; I've listed parmesan but padano is even better. This is a good one to show off your presentation skills; a lemon twist or creatively sliced pear looks great on top.

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    Ingredients:

    Serves: 2

    Yield:

    portions

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a skillet on medium-high heat.
    2. 2
      Cook chicken completely. Remove and set aside, keeping it warm.
    3. 3
      Melt 1 tablespoon butter in the same skillet, add pears and 1 teaspoon lemon juice.
    4. 4
      Saute until pears are barely tender, around 2-3 minutes. Remove and set aside.
    5. 5
      Cook onion and garlic one minute. Add brandy, broth, honey, and thyme.
    6. 6
      Boil until thickened, around 3-4 minutes. Add pears and heat for 2 more minutes.
    7. 7
      Add 1 tablespoon butter and 1 teaspoon lemon juice. Salt and pepper to taste.
    8. 8
      Sprinkle cheese lightly over chicken breasts, then cover with sauce. Don't drown the chicken.

    Ratings & Reviews:

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    Nutritional Facts for Chicken With Brandy-Pear Sauce

    Serving Size: 1 (620 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1031.3
     
    Calories from Fat 422
    40%
    Total Fat 46.9 g
    72%
    Saturated Fat 17.8 g
    89%
    Cholesterol 227.1 mg
    75%
    Sodium 573.1 mg
    23%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 7.5 g
    30%
    Sugars 29.4 g
    117%
    Protein 67.3 g
    134%

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