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    You are in: Home / Recipes / Chicken With Black Beans over Pasta Recipe
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    Chicken With Black Beans over Pasta

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Bergy's Note:

    If you wish you may make this a day ahead and let it mellow in the fridge or just make and serve. It may be doubled. Personally I like spicy and would add an additional tsp of Cayenne. This recipe is not very spicy. Use your favorite pasta or if you prefer serve with rice. Tip: To cube the chicken have it half frozen before cutting. You may substitute regular vinegar but balsamic is best.

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    1. 1
      Season your chicken with salt/pepper then dust the cubes with the 3 tbsp of flour.
    2. 2
      Brown the cubes in a non stick pan.
    3. 3
      Add shallots, stir fry with chicken for approx 5 minutes.
    4. 4
      Add red pepper, cayenne, garlic, sun dried tomatoes, Honey, and vinegar.
    5. 5
      Add drained rinsed beans, stir.
    6. 6
      Add chicken broth and white wine, get any little pieces up from the pan.
    7. 7
      Simmer for approx 10-15 minutes with lid on medium heat or until the sauce has a nice consistency.
    8. 8
      Distribute the hot cooked pasta on 4 plates top with the chicken/bean mixture.
    9. 9
      Sprinkle 2 tbsp of Asiago cheese over each serving.
    10. 10
      And enjoy.

    Ratings & Reviews:

    • on October 09, 2011


      We liked this recipe. It was easy to make. The cayenne gave it nice heat, of which I used a heaping 1.5 tsp. We thought maybe the other flavors needed to meld more; thus your idea of letting it meld in the fridge might be a good one, which we did not do. Followed the recipe as written and served over penne. Thanks!

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    • on December 14, 2009


      Outstanding! Yummy! I did not have any sun-dried tomatoes, added greens and it still came out delicious!

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    • on October 25, 2009


      This was absolutely delicious. I made some changes based on what I had in the house and personal preferences. Most are minor: red onion instead of shallots, red pepper flakes instead of cayenne, 15 oz can of beans, and a whole yellow bell pepper instead of just a 1/4 c. My major change was using water instead of chicken broth because I'm just not a fan. Don't like salt. I also reduced the fluid amounts to 1/3 c of wine and 2/3 c of water. Then I added white pepper to make up for the chicken broth seasoning. This dish is SOOO flavorful that I don't think it needs the chicken broth flavor. My husband loved it at least as much as I did. Oh - I also left off the cheese because I can't eat dairy. Again, it's so, so tasty that it needs nothing else!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chicken With Black Beans over Pasta

    Serving Size: 1 (576 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 657.6
    Calories from Fat 61
    Total Fat 6.7 g
    Saturated Fat 1.2 g
    Cholesterol 72.6 mg
    Sodium 349.3 mg
    Total Carbohydrate 104.2 g
    Dietary Fiber 19.6 g
    Sugars 10.7 g
    Protein 41.4 g

    The following items or measurements are not included:

    asiago cheese

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