Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken with Black Beans and Rice Recipe
    Lost? Site Map

    Chicken with Black Beans and Rice

    Chicken with Black Beans and Rice. Photo by Jori Calvert

    1/4 Photos of Chicken with Black Beans and Rice

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Maine-iac's Note:

    This is a variation of a cuban dish. The balsamic vinegar gives it an exceptional flavor!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pan, heat olive oil and add red pepper flakes.
    2. 2
      Add onion and garlic, and cook until onion is tender.
    3. 3
      Increase heat, add chicken, stirring until cooked.
    4. 4
      Lower heat to medium, add 1 tsp oregano, 1 tsp cumin, and simmer 1 minute.
    5. 5
      Add black beans, pimentos, remaining spices, and balsamic vinegar.
    6. 6
      Blend and simmer uncovered for 30 minutes, reseasoning if needed.
    7. 7
      While beans are simmering, bring broth to boil in a pan, add rice.
    8. 8
      Lower heat to simmer, cover, and cook 20 minutes until rice is fluffy.
    9. 9
      Serve bean mixture over rice.

    Ratings & Reviews:

    • on May 19, 2002

      55

      When a Maine-iac cooks Cuban food, what do you get? A fantast-iac dish! You are right, Balsamic vinegar works magic. I substituted leftover cooked ham and would recommend it instead of chicken. It's a keeper for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2007

      45

      This was very good however didn't have the real Latin flavor I am used to. I think what happened is that there was waaay to more oregano than necessary. I new right away when I saw 2 tsp that it would be too much. So I only added 1 and still it was too strong and over powering. When I make my blk beans I shake my oregano 1x over my pot and THATS it! I can appreciate oregano also because not only am I South American but I am also 1/2 Greek. Still anyone who feels like myself, easy on the oregano =}

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2013

      55

      This one is a keeper, left out the pimento (didn't have it), subbed chipotle hot sauce for red pepper & added 1/4 c. Chopped cilantro just before serving. Might add a squeeze of lime next time. Topped with shredded sharp cheddar.....kids kept saying how good it was & went for seconds. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (83)

    Advertisement

    Nutritional Facts for Chicken with Black Beans and Rice

    Serving Size: 1 (626 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 767.5
     
    Calories from Fat 143
    18%
    Total Fat 15.8 g
    24%
    Saturated Fat 2.7 g
    13%
    Cholesterol 75.5 mg
    25%
    Sodium 714.1 mg
    29%
    Total Carbohydrate 104.8 g
    34%
    Dietary Fiber 17.6 g
    70%
    Sugars 4.7 g
    19%
    Protein 49.1 g
    98%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites