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    You are in: Home / Recipes / Chicken with Black Bean Sauce Recipe
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    Chicken with Black Bean Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Sackville's Note:

    A great dish for your next chinese feast! It is mildly spicy and goes great with just about anything.

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    Units: US | Metric


    1. 1
      Mix together the egg whites and cornflour and then coat the chicken in that mixture.
    2. 2
      Heat the oil in a pan and fry the coated chicken until golden and cooked through.
    3. 3
      Drain the oil from the pan.
    4. 4
      Blend together the black beans, garlic, ginger, chilli sauce, sesame oil, soy sauce, sherry, oyster sauce and sugar for 30 seconds or until smooth.
    5. 5
      Pour in the pan and heat gently until it boils.
    6. 6
      Stir in the water, stock cube and cornflour.
    7. 7
      Add that into the sauce and stir until the sauce thickens.
    8. 8
      Toss the chicken in the pan to coat.
    9. 9
      When done, sprinkle with the shallots and red pepper.

    Ratings & Reviews:

    • on February 18, 2008


      I tried this recipe last night, exactly as is, and it was wonderful. The only question I had was the mention of Soya in the instructions, but no mention of soya in the ingredients list. I went with a guess and used 1 tbsp. It turned out fantastic. Even my kids loved it and they're a pretty fussy bunch. I would make this again in a heartbeat. Excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken with Black Bean Sauce

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 383.2
    Calories from Fat 164
    Total Fat 18.2 g
    Saturated Fat 5.0 g
    Cholesterol 116.1 mg
    Sodium 617.1 mg
    Total Carbohydrate 9.5 g
    Dietary Fiber 1.2 g
    Sugars 2.0 g
    Protein 41.9 g

    The following items or measurements are not included:


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