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    You are in: Home / Recipes / Chicken With Black Bean Salsa Recipe
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    Chicken With Black Bean Salsa

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 20, 2010

      easy and good

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    • on October 28, 2009

    • on October 12, 2006

      To me this seemed like a stovetop equivelant of Southwest Easy Oven Ckn (#95837). I like both recipes. For this I ended up using garlic salt on the breasts before putting in the skillet. I drained my black beans out of habit. My favorite salsa is an extra mild picante so I put 1 c. in and then turned the heat up to do something of a reduction to thicken it up. I can't do rice on the stove to save my life so we went with Minute Rice. Was very tasty and simple.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2004

      I REALLY liked this! It was easy to make. The flavor is great. I used thighs, which needed more cooking time, because that's what I had. I served it with rice which mixes nicely with the beans/salsa mix. I'm already looking forward to making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2002

      This is a great combination of flavors. I loved it. The salsa was also good on the rice. I will be making this again!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chicken With Black Bean Salsa

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.9
     
    Calories from Fat 18
    34%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 68.4 mg
    22%
    Sodium 306.4 mg
    12%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 7.2 g
    28%
    Sugars 1.0 g
    4%
    Protein 34.9 g
    69%

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