5 Reviews

easy and good

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Blueberry June 20, 2010

To me this seemed like a stovetop equivelant of Southwest Easy Oven Ckn (#95837). I like both recipes. For this I ended up using garlic salt on the breasts before putting in the skillet. I drained my black beans out of habit. My favorite salsa is an extra mild picante so I put 1 c. in and then turned the heat up to do something of a reduction to thicken it up. I can't do rice on the stove to save my life so we went with Minute Rice. Was very tasty and simple.

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O-mama October 12, 2006

I REALLY liked this! It was easy to make. The flavor is great. I used thighs, which needed more cooking time, because that's what I had. I served it with rice which mixes nicely with the beans/salsa mix. I'm already looking forward to making this again.

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ratwoman April 20, 2004

This is a great combination of flavors. I loved it. The salsa was also good on the rice. I will be making this again!!

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Shari2 June 17, 2002
Chicken With Black Bean Salsa