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    You are in: Home / Recipes / Chicken With Black Bean Salsa Recipe
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    Chicken With Black Bean Salsa

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    3 mins

    30 mins

    bratty's Note:

    This is a favorite of mine. Really simple to prepare, but a lot of great flavor. I always serve it with rice, and a fresh salad.

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    Units: US | Metric


    1. 1
      Rinse the chicken, and pat it dry with paper towels.
    2. 2
      Spread each piece with some of the garlic, and salt and pepper if you choose.
    3. 3
      Coat a large skillet with nonstick cooking spray, and preheat over med-high heat.
    4. 4
      Arrange the chicken in the skillet, and cook for about 2 minutes on each side, or until browned.
    5. 5
      Reduce the heat to low, and add the chicken broth.
    6. 6
      Cover and simmer for 10-12 minutes, or until chicken is tender and the juices run clear when the chicken is pierced.
    7. 7
      Remove chicken from skillet, keep it warm in separate container.
    8. 8
      Drain any liquid from the skillet, and add black beans and the salsa.
    9. 9
      Cook and stir over medium heat until heated through.
    10. 10
      Spoon the bean mixture over the chicken and serve.
    11. 11
      Goes great with rice.

    Ratings & Reviews:

    • on June 20, 2010


      easy and good

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2009


    • on October 12, 2006


      To me this seemed like a stovetop equivelant of Southwest Easy Oven Ckn (#95837). I like both recipes. For this I ended up using garlic salt on the breasts before putting in the skillet. I drained my black beans out of habit. My favorite salsa is an extra mild picante so I put 1 c. in and then turned the heat up to do something of a reduction to thicken it up. I can't do rice on the stove to save my life so we went with Minute Rice. Was very tasty and simple.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Chicken With Black Bean Salsa

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.9
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.5 g
    Cholesterol 68.4 mg
    Sodium 306.4 mg
    Total Carbohydrate 21.0 g
    Dietary Fiber 7.2 g
    Sugars 1.0 g
    Protein 34.9 g

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