Total Time
1hr
Prep 20 mins
Cook 40 mins

This is really tasty and quite simple to do.

Ingredients Nutrition

Directions

  1. Push herb seasoning under skin of the drumsticks and toss in flour, shake away any excess flour.
  2. Heat oil in a pan and add chicken in batches and cook until browned.
  3. Return chicken to pan and add the beer, stock and sauce and simmer covered about 20 minutes or until chicken is cooked and tender.
  4. Just before serving add blended cornflour and water and cook stirring until sauce boils and thickens.
  5. HERB SEASONING: heat pan and add bacon and cook stirring until browned, remove from heat and stir in remaining ingredients.