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    You are in: Home / Recipes / Chicken With Beer and Herbs Recipe
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    Chicken With Beer and Herbs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Latchy's Note:

    This is really tasty and quite simple to do.

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    Ingredients:

    Servings:

    Units: US | Metric

    HERB SEASONING

    Directions:

    1. 1
      Push herb seasoning under skin of the drumsticks and toss in flour, shake away any excess flour.
    2. 2
      Heat oil in a pan and add chicken in batches and cook until browned.
    3. 3
      Return chicken to pan and add the beer, stock and sauce and simmer covered about 20 minutes or until chicken is cooked and tender.
    4. 4
      Just before serving add blended cornflour and water and cook stirring until sauce boils and thickens.
    5. 5
      HERB SEASONING: heat pan and add bacon and cook stirring until browned, remove from heat and stir in remaining ingredients.

    Ratings & Reviews:

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    Nutritional Facts for Chicken With Beer and Herbs

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 437.7
     
    Calories from Fat 232
    53%
    Total Fat 25.8 g
    39%
    Saturated Fat 9.7 g
    48%
    Cholesterol 143.3 mg
    47%
    Sodium 397.7 mg
    16%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.6 g
    6%
    Protein 31.4 g
    62%

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