2 Reviews

This was great. Having practically all ingredients handy, it was a breeze... Very healthy and VERY tasty; nice mix of the two. Thank You!

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amygdala February 22, 2007

LOVED this! Restaurant quality, and simple to prepare. Used low sodium soy sauce, and only about 2 tablespoons, and one tablespoon of fish sauce to cut back on the sodium. Also, added a small ladle of chicken stock when reducing the sauce, as it was starting to burn. Made this with Thai Lemongrass soup, and it was perfect. Definitely a keeper!

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JJToronto May 13, 2006
Chicken With Basil and Red Peppers