6 Reviews

What an absolutely delicious alternative to an Indian curry. I added more lime as I'm a fan of slightly acidic flavour combined with the sweetness of the banana. Served with basmati rice, and chopped cucumber and tomato. Top marks !

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Spablue May 25, 2014

I have done this recipe about 6 times. It's very good and easy to make. We like it with rice or quinoa. We have used it as a filling, mixing it with vegetables, for small turnovers for a party, people really enjoyed it.

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a n. April 29, 2014

Sorry for the bad review, but this was just ok in terms of flavour. You can taste the bananas, but it was a bit odd with the curry. We ate it but will not make again. Chicken took 30 minutes to reach a safe temperature to eat. We served it over a mix of brown and wild rice.

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Engineer in the Kitchen July 31, 2007

Outstanding as can be! This is a definate keeper for me! So quick and easy to do! I hope it takes your fancy and you will review!

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mickeydownunder July 18, 2007

This was awesome! My chicken took a little longer to cook, but it could be my oven, or the thickness of the chicken. I served it over arborio rice and it worked fine. I also served it with Garlic Naan, and it REALLY complimented the flavors nicely. Thank you so much for another great recipe!!!!

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CindiNMike July 17, 2007

Wow this was so different and good! I served this with rice. The sauce was awesome on the chicken, but tasted a little "off" mixed into the rice. Very good recipe, well written and easy to follow and prepare. The curry is very heavy, but the banana peeks through just enough. Delicious!

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yogiclarebear July 10, 2007
Chicken With Banana Curry Sauce - Caribbean