Chicken With Balsamic Vinegar, Sweet Onions & Thyme

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READY IN: 30mins
Recipe by rdrunner573

A healthy recipe the whole family can enjoy. Quick, easy & delicious!

Ingredients Nutrition

Directions

  1. On a plate, combine flour, 1⁄2 teaspoon salt and 1/4 teaspoon pepper. Dredge chicken in flour mixture and turn to coat; shake off any excess.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add chicken and cook, flipping once, until golden and cooked through, about 7 minutes; remove to a serving plate and cover to keep warm.
  3. Add onion to skillet; sauté over medium-high heat until lightly browned, about 4 minutes. Add broth, vinegar, thyme and remaining 1⁄4 teaspoon each salt and pepper. Bring to a boil; cook, stirring often, until onions are tender, about 5 minutes.
  4. Remove skillet from heat and stir in butter until melted; spoon sauce over chicken. Yields 1 chicken breast and about 1/4 cup onion sauce per serving.
  5. *** Don't have fresh thyme? Use 1/2 teaspoon of dried thyme instead.

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