Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken With Balsamic Vinegar, Shallots, and Garlic Sauce Recipe
    Lost? Site Map

    Chicken With Balsamic Vinegar, Shallots, and Garlic Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    love2cook/hate2bake's Note:

    An adaptation of a recipe I gleaned from the net. This is one of my absolute favorite dishes to cook for dinner guests.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon on medium heat until crisp in a large skillet. Remove bacon and allow to drain and cool on paper towels. Leave bacon fat in skillet.
    2. 2
      Season chicken breasts with salt and pepper on both sides. Brown chicken in bacon fat over med. high heat, turning once halfway through cooking. When chicken is no longer pink, transfer to plate and pour off all but two tablespoons of fat from skillet.
    3. 3
      Add shallots to skillet over med. low heat. Cover and stir occasionally until light golden color. Remove lid and cook a few minutes more until they are a deep golden color. Stir often to keep them from sticking and burning.
    4. 4
      Add garlic to skillet along with 1 cup of water. Bring to a boil while stirring for about a minute.
    5. 5
      Place chicken back into skillet, turning to coat with the liquid. Cover skillet and simmer for about 30 minutes.
    6. 6
      While waiting, put bacon slices in a ziplock bag and crush with your hands into big bacon bits.
    7. 7
      Remove chicken from skillet and arrange on a serving dish. Add vinegar to skillet and bring to a boil to reduce the sauce, stirring and mashing the garlic. Add more pepper to taste.
    8. 8
      Pour sauce over chicken and garnish with bacon bits.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chicken With Balsamic Vinegar, Shallots, and Garlic Sauce

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 342.1
     
    Calories from Fat 151
    44%
    Total Fat 16.8 g
    25%
    Saturated Fat 5.5 g
    27%
    Cholesterol 91.5 mg
    30%
    Sodium 370.2 mg
    15%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 33.2 g
    66%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites